Treat yourself (& your special someone) to our special three course menu this Valentine’s Day.
3 Courses & glass of sparkling for $55pp.
Shared entrees, choice of mains.
Flinders ranges sourdough with nori butter
Oysters with yuzu & champagne caviar
Pork & fennel terrine with apricot gel & brioche
Rosemary baked camembert
Pan-roasted Ora King salmon, charred greens, pickled fennel, squash, salsa verde
Free-range roasted chicken supreme, porcini & truffled kipflers
Fillet of beef with pomme puree, braised shallots, root crisps, jus
Salted caramel & 70% Valhrona chocolate tart